Eagle Group, GDI-3-208, Hot Food Well Unit, Drop-In, Electric

Introducing the Eagle Group GDI-3-208 Hot Food Well Unit, Drop-In, Electric. Streamline operations effortlessly with this versatile and efficient addition to your commercial restaurant. Designed for dry operation, this unit features three 12″ x 20″ wells, perfect for keeping your hot food items at the ideal temperature. The 22/430 stainless steel top and 20 gauge galvanized body ensure durability and longevity, while the fiberglass insulation on all sides helps maintain consistent heat. The control panel includes infinite controls and a 20″ flexible conduit for easy operation. With three 750W exposed heating elements, this unit delivers reliable and even heat distribution. The GDI-3-208 requires a 46-1/8″W x 23-5/16″D cutout for installation and an 11-13/16″W x 2-11/16″H cutout for the control panel. With its NSF certification, this hot food well unit is a must-have for any commercial restaurant looking to optimize efficiency and quality.