INDUSTRIES WE SERVE
Different Kitchens Require
Different Equipment
SFS Equipment works across multiple types of foodservice operations, giving our team the experience to recommend the right commercial kitchen equipment based on your workflow, volume, and space.
INDUSTRIES WE SERVE
The Right Equipment for Every Operation
From high-volume restaurants to mobile food trucks, SFS Equipment supplies and supports every type of commercial kitchen.
Restaurants & Bars
Reliable equipment for fast-paced kitchens and high-volume service.
- Refrigeration and prep tables
- Gas ranges, ovens, and fryers
- Worktables and storage
Cafés, Bakeries & Coffee Shops
Compact, efficient equipment for smaller footprints and specialty menus.
- Undercounter refrigeration
- Prep equipment and mixers
- Display merchandisers
Schools & Universities
Durable, high-capacity equipment for consistent daily service.
- Cook & hold equipment
- Serving lines and warming units
- Dishmachines
Healthcare & Hospitals
Equipment built for reliability, sanitation, and continuous operation.
- High-efficiency dishmachines
- Refrigeration and storage
- Food holding systems
Hotels & Hospitality
Flexible equipment for kitchens, bars, and banquet service.
- Refrigeration and ice machines
- Cooking equipment and prep stations
- Bar equipment
Convenience Stores & Markets
Efficient equipment for grab-and-go and quick-service offerings.
- Merchandisers and display refrigeration
- Small footprint cooking equipment
- Prep and holding units
Food Trucks & Mobile Kitchens
Compact, high-performance equipment for limited space.
- Undercounter refrigeration
- Compact cooking equipment
- Ventless solutions
Catering & Event Operations
Portable and flexible equipment for off-site service.
- Holding cabinets
- Transport and storage solutions
- Prep equipment
GET THE EQUIPMENT YOU NEED NOW
No matter the type of foodservice operation,
SFS Equipment is here to help.
Whether you’re outfitting a new kitchen or replacing critical equipment, our local inventory and expert team get you back up and running fast.
- Replace equipment quickly with local inventory
- Source the right equipment for their needs
- Keep kitchens running with fast delivery and setup