John Boos, L011-O, Cutting Board, Equipment-Mounted

  • Steam Table Cutting Board
  • 84″W x 10″D x 1-3/4 thick
  • edge grain construction
  • Antimicrobial Northern Hard Rock Maple with penetrating oil finish
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Enhance functionality with essential tools using the John Boos, L011-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to optimize efficiency and hygiene in a commercial restaurant setting. With dimensions of 84W x 10D x 1-3/4 thick, it provides ample space for food preparation while fitting perfectly on equipment. The edge grain construction ensures durability and longevity, making it a reliable addition to any kitchen. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only resistant to bacteria but also easy to clean. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Whether you’re slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any restaurant looking to enhance productivity and maintain high standards of cleanliness.

Additional information

Area
Depth
Material
Product Type
Safety and Compliance
Thickness
Width
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 662969122652
Shipping Origin 624012899
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Cutting Board, Equipment-Mounted
Specsheet View Specsheet

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