Eagle Group, T3072GS, Equipment Stand, for Countertop Cooking

Revitalize operations with an indispensable asset. Introducing the Eagle Group T3072GS Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This griddle/equipment stand is constructed with a durable 16/300 stainless steel top, featuring a 1-1/4″ up-turn on the sides and rear to prevent spills and messes. The open base design includes a galvanized adjustable undershelf, providing ample storage space for essential cooking tools and supplies. With a weight capacity of 1500 lbs, this stand is built to withstand the demands of a busy kitchen. The Uni-Lok gusset system ensures stability and durability, while the six galvanized legs with adjustable white metal feet allow for easy leveling on any surface. NSF certified, this equipment stand meets the highest standards of cleanliness and safety. Upgrade your restaurant’s efficiency and organization with the Eagle Group T3072GS Equipment Stand.