With over 125 years of industry experience, Southbend continues to set the standard for excellence in commercial cooking equipment. Our Free Standing Electric Infrared Broiler is a testament to this legacy, combining cutting-edge technology and rugged durability to deliver exceptional results in the busiest of kitchens. Trusted by prestigious restaurants and steakhouses worldwide for over 40 years, this broiler is engineered for maximum speed, consistency, and reliability, making it the ultimate solution for high-demand broiling applications.
Equipped with 12 kW ceramic infrared heating elements per rack, this broiler delivers powerful, consistent heat for quick, even cooking, reducing cook times and maintaining the high-quality results your customers expect. The 30-minute preheat time allows the unit to be ready for use in no time, and with no waiting required between loads, you can maximize productivity during peak service hours.
Designed with heavy-duty performance in mind, the stainless steel front, sides, and back panel provide exceptional durability and resistance to the wear and tear of high-volume use. The rugged grid height adjustment mechanism, with five adjustable positions, allows precise control over the cooking process, whether you’re broiling delicate seafood or thick cuts of meat. The roll-out broiling area measures 24-1/2 inches wide by 27-1/2 inches deep, offering ample space for large batches while the front 3 inches of the area features a reduced heat section, perfect for holding or staging cooked items.
This broiler also features removable grids with a round pattern, providing both functional branding marks and easy cleaning. Built for efficiency and safety, the broiler includes fully insulated lining and burner boxes to retain heat, reduce energy loss, and protect the surrounding environment. Additionally, the 6-inch adjustable stainless steel legs ensure stable placement while providing easy access for cleaning underneath the unit.
Engineered to handle the relentless demands of the busiest kitchens, the Southbend Free Standing Electric Infrared Broiler combines high-tech features with rugged construction, providing steakhouses, restaurants, and institutional kitchens with a broiling solution that’s built to last. Whether you’re serving hundreds of meals per night or perfecting the art of broiling, this broiler delivers exceptional performance that keeps your kitchen running smoothly.
