Eagle Group, CCP-4, Cold Food Buffet, Tabletop

Optimize workflow with cutting-edge tools. Introducing the Eagle Group CCP-4 Cold Food Buffet, Tabletop. This deluxe service mate is designed to enhance efficiency in commercial restaurant settings. With its 63-1/2″ length, it provides ample space for food display and service. The ice-cooled, insulated stainless steel pan keeps your dishes fresh and at the perfect temperature. The 1-1/2″ drain ensures easy cleaning and maintenance. The stainless steel top and laminated black vinyl finish give it a sleek and professional look that complements any restaurant decor. The clear double-sided Tuffak sneeze guard provides a hygienic barrier, ensuring the safety of your food. Adjustable feet allow for easy leveling on any surface. NSF and cULus certified, this buffet unit meets the highest standards of quality and safety. Upgrade your restaurant’s buffet setup with the Eagle Group CCP-4 Cold Food Buffet, Tabletop.